tag:blogger.com,1999:blog-3583132870245385992.post4934207477286530924..comments2022-11-30T23:38:19.580-06:00Comments on The things I eat: Dua Chua - Pickled Mustard GreensMinhhttp://www.blogger.com/profile/11937996021902021208noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3583132870245385992.post-7381044167475309492011-04-20T09:00:02.989-05:002011-04-20T09:00:02.989-05:00@sarah
From what I read on ravenouscouple's b...@<a href="#c2379769574831226543" rel="nofollow">sarah</a><br /><br />From what I read on ravenouscouple's blog, it will be ready in 1-2 days and can last for 2 weeks in the fridge. However, my family never kept ours in the fridge, and it sat on the counter in a huge jar for maybe a week or two. I also remember my parents pouring out 'excess' brine to have a layer at the top that isn&#Minhhttps://www.blogger.com/profile/11937996021902021208noreply@blogger.comtag:blogger.com,1999:blog-3583132870245385992.post-23797695748312265432011-04-20T04:41:53.317-05:002011-04-20T04:41:53.317-05:00This sounds like a really nice side dish. How long...This sounds like a really nice side dish. How long does/can it pickle?<br /><br />I wanted to ask about your printable recipes. Are they just Google docs that you have made public? That is a great idea. :)Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.com