Our menu was mailed out a few weeks in advanced, as we are very organized about food. It's very important! I was in charge of the appetizer which was the black bean dip because we were shooting for a healthy meal.
|I'll learn how to make this nice Goi soon.|
|There's the salmon, ready for the oven.|
|This is delicious Tofu. Yes, we'll get everyone liking|
tofu soon enough.
4 salmon fillet
|If you've never had a bagel with smoked salmon,|
cream cheese, capers, red onions and a sprinkle of lemon
juice, then you should.
|That hard boiled egg was dyed in beet juice. There were|
blue ones dyed with red cabbage.
Oh, and the biggest news of all from this Easter Family visit was a little note book that my Ba Ngoai had written some recipes in! How great is that? Oh, did I mention I'm Vietnamese illiterate? I can actually read a bit of it and I have a few corrections to make in some of my other entries. Most notably, some important changes to the Dua Chua .