|Looks like a delicious hamburger...|
Despite the bountiful harvest, I took aim at this giant, purple eggplant that has been staring me down since I set it down in my kitchen. I watched a few episodes of Kitchen Boss once and I really liked his bread crumb recipe which I've used for Chicken Parm and various other breadcrumb dishes. Turns out he had an eggplant parm recipe as well, using his breadcrumb recipe, so without much thought required for supper, off I went.
Breadcrumb coating - Try the breadcrumbs on anything. They're really good, since they're probably mostly cheese. I just bought breadcrumbs in a can rather than buying a loaf and chopping it up. I also played around with the spices since I didn't have Italian spices. I used Basil and Oregano which are pretty Italian, no?
Eggplant Parmesan - So good...probably because they get fried in oil. Careful not to burn them!
you gave me roses