|Well, you get the idea.|
Dau Hu Ca Chua
1 package of firm or extra firm tofu, drained and cut into squares or cubes
3-4 tomatoes (I used Roma or Italian tomatoes), diced
1 onion, sliced
1-2 shallots, sliced
1-2 green onions, thinly sliced
1-2 tsp Fish Sauce (Adjust to taste, those tsps are guesses, I just pour from the bottle)
First we need to get rid of a lot of the liquid in the tofu. Place some paper towel in a container and place the tofu on the paper towel to absorb the tofu juice. Place something heavy (a bowl full of water) on top of the tofu and let sit for a while. Meanwhile, prep the veggies.
Put a little oil in a pan on medium-high heat and add the onions and shallots. Cook them down for about a minute then add the tomatoes, fish sauce and a sprinkling of sugar. Stir, reduce to low-medium heat and let that cook down.
|I like tofu steaks.|
|A delicious mess.|
Happy Canada Day!
Well I need these baskets back...