I have the recipes from the class, but I'd like to try making them first before writing about them. However, I will share them all in this document named after the cooking class Gigi's Favourites. Although the cooking class involved doing no cooking, just eating, Gigi was so animated and passionate about food that it didn't matter at all. At the end of the class, I asked if I could have a picture with her to put on my food blog. She agreed and told me to share all of the recipes I learned with everyone because she just wants people to experience the food. What a lady.
|Blurry phone picture.|
Gigi's Curry paste
In a bowl, mix together the following spices:
1 tsp sweet paprika
A pinch of black pepper and sea salt
1 tbsp shredded, dehydrated, unsweetened coconut
1 tsp turmeric
1 tsp cinnamon
1 tsp dried, dehydrated parsley
A pinch of cayenne pepper
1 tsp nutritional yeast
A pinch of dried red chilies
1 tsp dried basil
1 tbsp sesame seeds
1 tsp sugar
(At this point you can keep this as the dry spice mix)
For the paste, add the following wet and fresh ingredients:
1/4 cup olive oil
1 tbsp tamari
1 tbsp toasted sesame oil
1/4 cup Apple Cider vinegar
Blitz 3 cloves of garlic and 1 piece of organic ginger, skin and all in a food processor. Add to the mixture.
Mix together and add some chopped fresh basil or parsley. Paste should keep for up to 6 months.